Green Coffee Processing

General Information

Green coffee processing involves multiple stages designed to ensure high-quality, clean, and market-ready coffee beans. The process begins with cleaning, which removes fruit peel, dust, and other residues from the harvested beans, enhancing overall coffee quality.

Closed light grain separation uses sieves, aspiration, and height-based sorting to classify beans based on weight and size, ensuring uniformity. Drying adjusts the moisture content of the beans to optimal levels, preventing spoilage and preserving flavor and nutrients.

Polishing smooths the outer surface of the coffee beans while removing dust and impurities, helping the natural oils and aroma to stand out. Advanced color sorting systems, such as the Tanis Sorton Zeugma with dual Full HD cameras and AI algorithms, separate beans based on size, weight, shape, and color, removing defective or unwanted beans with precision while minimizing waste using targeted air ejectors.

Finally, packaging in 25×50 kg bags or big bags ensures safe storage and convenient sale. Every stage in green coffee processing, from harvesting to final packaging, relies on specialized machines and equipment to maintain quality, efficiency, and consistency.

Cleaning

After the coffee beans are harvested on the fruit peel and other residues are removed. This cleaning process, improves the quality of the coffee.

Closed Light Grain

Having a slightly different self-weight, sieves (width), aspiration (weight), or inseparable by triors (height) in the separation and classification of products is used

Drying

Suitable moisture content of the coffee beans to bring the beans to a level. Excessive moisture in the cores, deterioration and loss of quality.

Polishing

The thin layer on the coffee beans dirt, dust and other foreign matter while at the same time cleaning the kernels smooths the outer surface. Process, the outer part of the coffee beans natural oils and nutrients help it become more pronounced happens

Color Sorter

Seeds such as size, weight, shape or color sorts according to their characteristics. Seeds between unintended or erroneous also separates the seeds.
Tanis Sorton Zeugma, çift taraflı Full HD kameralar ve yapay zekâ algoritmaları ile tohum ve tarım ürünlerinde üst ve alt yüzey kusurlarını hızlı ve hassas şekilde ayırır. Nokta atışı hava ejektörleri fireyi minimize eder.

Packaging

Processed coffee beans, 25×50 kilograms or bigbag
packaged in its own packaging. This is both
It is necessary for both storage and sales.

In green coffee processing plants, from the collection of coffee beans to the packaging and final product There are many stages involved. Each stage involves the use of various machines and equipment, affecting the quality of the coffee beans. is realized with devices.