Sesame Processing

General Information

Sesame processing involves several integrated steps to ensure high-quality, hygienic, and market-ready sesame products. The process begins with pre-cleaning, where a strong airflow removes impurities such as dust, stones, and debris from the sesame seeds. Cleaning further separates organic and non-organic impurities, while light grain separation classifies seeds based on weight and size using the fluidized bed principle for uniform quality.

Shell peeling removes the outer shell of the sesame, revealing the white kernel and improving machinability. Advanced color sorting systems, like the Tanis Sorton Zeugma with dual Full HD cameras and AI algorithms, precisely separate small, damaged, or defective seeds while minimizing waste with targeted air ejectors.

Sesame roasting enhances flavor and aroma while preserving nutritional value, followed by packaging in standard 25×50 cm packs for storage and sale. Transportation systems ensure smooth and efficient movement of sesame between processing stages, maintaining continuous production.

All machines in sesame processing plants work in harmony to transform raw sesame into high-quality, market-ready products.

Pre-Cleaning

With aspiration into the sesame sacsor Before entering, flow the sesame seeds strong in the opposite direction by creating a current of airflow, sesame removes impurities inside.

Cleaning

Dried products such as pulses, grains and seeds cleaning of agricultural products, organic or from non-organic impurities is a machine developed for separation. Machine light grain and undersized products in the product separates from the product thanks to the vacuum chamber

Light Grain

Machine working on the fluidized bed principle, produced by aspirators below deck when the air is pushed upwards, product spilled onto the deck, deck speed, air flow rate, vertical and horizontal slope of the deck, product very effective according to its weight and point of spread provides a product segregation.

Shell Peeling

It allows the outer shell of the sesame to be peeled. This process reveals the white kernel of the sesame and this improves machinability.

Color Sorter

It allows sesame to be sorted according to quality. For example, small or damaged sesame seeds are separated.

Sesame Roasting

To improve the flavor of sesame roasting. Roasting process, aromatic, preserving the nutritional value of sesame develops its features.

Packaging

Processed sesame products, 25×50 packing in centimeter size provides.

Transportation System

From one sesame processing stage to another
transportation. These systems are efficient and
is essential for continuous production.

The machines used in sesame processing plants are designed to perform the various processing stages of sesame devices. Each machine takes sesame through different processes to turn it into the final product. Sesame The machines commonly used in processing plants are listed above.