Hazelnut processing plants employ a series of advanced machines and systems designed to ensure the highest product quality and efficiency throughout every stage of production. The process begins with cleaning, where hazelnuts are thoroughly purified from foreign matter such as soil, stones, bark, and other debris. This crucial first step guarantees that only high-quality nuts enter the subsequent processing stages.

Next, in the breaking stage, hazelnuts are carefully cracked using specialized knives or metal wheels to achieve the desired size and consistency, while maintaining the integrity of the inner nut. Following this, classification machines sort hazelnuts according to length, size, and weight differences, ensuring uniformity and high-quality standards for the final product.

Shell and membrane removal further refines the nuts by separating them from their shells and internal membranes in a healthy and efficient manner. Afterward, roasting machines enhance the flavor and aroma of hazelnuts by applying controlled hot air that evenly heats the inner surface, giving the nuts a crisp texture while preserving their nutritional value.

Processed hazelnuts are then carefully stored under controlled humidity and temperature conditions to maintain their dryness, freshness, and shelf life. Finally, in the packaging stage, hazelnuts are packed in standardized quantities suitable for both storage and sale, ensuring product integrity and convenience for distribution.

By integrating all these stages, hazelnut processing plants not only increase productivity and reduce processing times but also deliver premium-quality, flavorful, and long-lasting products to the market. This comprehensive and technologically advanced approach guarantees consistency, safety, and customer satisfaction at every step of the production process.