Corn Grain Processing
General Information
The corn processing process consists of integrated steps to maintain product quality and deliver it to market in the most efficient way. In the first step, huskers (corn leaf peelers) easily remove the green leaves and outer husks from the cob. Drying then follows to reduce the corn’s moisture content and ensure safe, long-term storage.
Following drying, the shelling phase separates the corn from the husk, removing the inner kernels. Calibration machines then classify the kernels according to size, contributing to a homogeneous, high-quality product.
Color sorting technology used in this process separates the corn based on size, weight, shape, or color, and precisely removes unwanted or defective kernels. The next step, spraying, enhances the corn’s durability by coating it with pesticides, fertilizers, or protective coatings.
After all these processes are completed, the corn is typically packaged in big bags, suitable for both storage and sale. This ensures the corn is safely stored and ready for market.
Husker (Corn Leaf Peeler)
Drying
Shelling
Calibration
Color Sorter
Treatment
Packaging
These machines are designed to increase efficiency in the process of graining, seeding, processing and packaging of maize, improve quality
product and speed up the process. Maize processing plants are integrated with modern technologies
optimizes these processes with machines.